NEW YORK CITY
New York City’s best, in one place.
New York City’s 6 most popular cooking classes, with what each one costs, how long it runs and where you actually book it.
Learn New York-style bagels hands-on in Midtown: roll, boil, seed, and bake in an operating shop, then take bagels home.
Most Popular“Changing the venue at the last minute but ‘‘twas worthwhile, at Chelsea piers neighborhood (new venue) was huge and lots of space to move around! Co-participants we’re all friendly and pleasant & teachers were very accommodating & made us feel relaxed!”
Greenwich Village pasta class with Mary: market-fresh pesto, seasonal sauces, wine, and possible roof skyline dinner in a small group.
“We learned new cooking techniques, ingredients, and future travel ideas! It was a memorable evening :)”
Hands-on Asian cooking class in Brooklyn for $159. Cook a 4-course meal with a local chef in a small group, BYOB wine or beer.
“We booked this class as a family and truly enjoyed it. The tips we received, the amazing ingredients and, of course, the food we had were all some of the highlight (definitely the culinary highlight) of our trip to NYC. We can't wait to try out everything at home now.”
Cook Soul, Tamil and Caribbean dishes with Kylie in East Harlem on a private 3-hour class. Wine or beer included, plus recipes.
“Such an incredible cooking experience!! This was truly such a unique night and we learned so much about South Indian and Soul Food and about their influences. The hosts were super knowledgeable and welcoming, and the food that we made was really tasty! 10/10 would recommend”
Hands-on bagel baking at Fairway on the Upper West Side. Roll, boil, seed, bake, learn bagel history, and take fresh bagels home.
“Fantastic experience. Learn to hand roll a bagel and history of bagels. How to store, freeze, and reheat bagels”
Make Chinese dumplings in Flushing, NYC. Learn dough, fillings, and folding, then eat your creations in a 2-hour class.
“Owen was an amazing teacher. My friend and I had such a fun experience and definitely recommend this!”
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